Welcome to the Certificate in Advanced Black Tea Cupping Protocols and Terminology. This is an important and innovative specialist tea course which covers tea evaluation, tea terminology and provides you with a solid understanding of the world of black tea. The course is developed to support and provide black tea focused education to tea baristas, tea sommeliers, industry leaders in hospitality, tea masters and anyone wanting to specialize and learn more about black tea.
Meet your Instructors
CEO Ceylon Tea Academy
CEO of Australian Tea Masters
Director of Colombo Brokers Association
Tea Marketing / Tea Specialist
Taste & Grade 20
Teas from around the world
A curated selection of teas is mailed to you to taste and evaluate during the course and for your final examination.