Certificate in Advanced Black Tea Cupping


Welcome to the Certificate in Advanced Black Tea Cupping Protocols and Terminology. This is an important and innovative specialist tea course which covers tea evaluation, tea terminology and provides you with a solid understanding of the world of black tea. The course is developed to support and provide black tea focused education to tea baristas, tea sommeliers, industry leaders in hospitality, tea masters and anyone wanting to specialize and learn more about black tea.

The course was developed by Australian Tea Masters in collaboration with the Ceylon Tea Academy, one of the most respected tea industry education centres globally. This course is conducted totally online with the support of the learning package that is delivered to you prior to beginning the course.
At the end of the course you will be able to cup professionally, distinguish between good and poor teas, know the different types of manufacturing processes and grades and use correct tea terminology Throughout the course you will have a theoretical section and a practical section and upon the completion of each section there will a short quiz to complete.

Meet your Instructors

Graham Stork

CEO Ceylon Tea Academy 

Sharyn Johnston

CEO of Australian Tea Masters

Anil Cooke

Director of Colombo Brokers Association
Tea Marketing / Tea Specialist 

Taste & Grade 20

Teas from around the world

A curated selection of teas is mailed to you to taste and evaluate during the course and for your final examination.

What you receive in the kit

What you'll learn

What you'll receive:

4 fortnightly payments of $124.25 AUD

Not Enrolled

Course Includes

  • 14 Lessons
  • 9 Quizzes