Tea Wheel
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Topic Category: Tea Blending Course
Aroma Training Kit and Tea Evaluation Form
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The Tongue
The tongue The tongue identifies different types of taste. Receptors on the tongue can detect which are recognized as the five tastes: salt, sweet, sour,…
Professonal Tasting & Visual Analysis
Professional tasting & Visual Analysis Professional Tasting is used in analysing teas and in a judging type of environment. The professional steps in tasting involve…
Taste & Smell
Smell and our olfactory system Smell and our olfactory system our sense of smell is governed by our olfactory system and we also use this…
Safe Herbs, Complimenting ingredients & and what ingredients not to combine
Safe herbs A safe herb is a herb that is very easy to blend with and will add flavour to a blend. It is also…
What you ingredients you can use to blend
Ingredients You can blend with All Flowers Spices Fruits Herbs Jasmine Rose Chamomile Osmanthus Magnolia elderflower Cinnamon Cardamom Liquorice Vanilla Star Anise Turmeric Fennel Apples…
What are support ingredients
What are support ingredients? Support ingredients include ingredients which can not only compliment the base but also actually help create the flavour profile and the…
